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Our Tempranillo is a vibrant, ripe berry fruited wine with loads of fresh strawberry flavour. Harvested from the Tempranillo block Russ planted several years ago to try the new variety, further plantings have occurred due to the popularity of this new variety with local winemakers grown in the Margaret River climate and soils. Harvested in the cool of the night to retain maximum fruit aromas and flavours the Tempranillo has a short, warm fermentation followed by pressing to conditioned french oak barriqes for maturation for 9 months to ensure the oak does overwhelm the inherent fruitiness of the variety. Released ready to drink the Tempranillo is a fantastic match for grilled meats, pizza and Italian food.HK$185.00HK$185.00
Our 2014 Cabernet Sauvignon shows great Margaret River typicity of cassis flavours sympathetically supported by extended ageing over 18 months in french oak barriques and puncheons. With the structure to reward extended ageing in your cellar it also has the freshness and complexity to provide immediate enjoyment. Hand harvested from the best Cabernet Sauvignon block at the Wilagri vineyard the fruit is gently destemed and sorted before being hand plunged for several weeks, followed by a further extended maceration time to polish the tannin structure before oak ageing. Following barrel selection and blending the wine is bottled without filtration to preserve freshness and fruit.HK$275.00HK$275.00
Five small parcels were hand harvested over two weeks to achieve balance and complexity. The grapes were crushed and allowed several hours of skin contact before direct pressing into 1 year old French oak barriques then allowed to naturally begin fermentation. Once fermentation was finished to dryness the wine spent 10 months resting in barrel on the fermentation lees with no sulphur added, to give softness and creaminess to the texture. Before bottling the barrels were blended with a small portion of wine that had been fermented cool in stainless steel tanks.HK$173.00HK$173.00